How do you use leftover green bean casserole?

Leftover green bean casserole is a delicious blank canvas for creativity! Here are some ideas:

Savory & Hearty:

* Soup: Blend it with chicken broth for a creamy, comforting soup. Add diced cooked chicken or ham for extra protein.

* Quiche: Mix the casserole with eggs, milk, and cheese and bake in a pie crust. You can add bacon, sausage, or other veggies for variety.

* Stuffed Baked Potato: Layer the casserole on top of baked potatoes, along with your favorite toppings.

* Frittata: Combine with scrambled eggs, cheese, and other veggies for a filling breakfast or brunch dish.

* Pasta Bake: Layer the casserole with cooked pasta, cheese, and a simple tomato sauce for a comforting dinner.

Creative & Unexpected:

* Green Bean Casserole Dip: Mix the casserole with cream cheese and serve with crackers or vegetables.

* Fried Green Bean Casserole Bites: Scoop the casserole into small balls, dip in batter, and fry until golden brown.

* Green Bean Casserole Salad: Combine the casserole with chopped lettuce, tomatoes, and a vinaigrette dressing.

Tips:

* Reheating: Reheat the casserole gently in the oven or microwave until warmed through.

* Adjust Flavor: If the casserole seems too bland, add a sprinkle of salt, pepper, or other spices.

* Get Creative! Don't be afraid to experiment and come up with your own unique creations.

Enjoy your leftover green bean casserole!