What is melting point of vegetable shortening?

Vegetable shortening doesn't have a single, precise melting point. This is because it's a mixture of different fats, each with its own melting point.

Instead of a specific temperature, vegetable shortening has a "melting range." This range typically falls between 35°C (95°F) and 45°C (113°F).

Keep in mind that factors like the specific blend of fats used and the brand can slightly alter this range.