How to keep baked brussels sprouts green?

While it's impossible to keep baked Brussels sprouts perfectly green, there are a few techniques you can use to minimize browning and preserve their vibrant color:

During Preparation:

* Trim & Slice: Don't trim the sprouts too closely. Leave a bit of the stem attached to help them retain moisture. You can also slice them in half or quarters to increase surface area for browning.

* Soak: Soak the sprouts in cold water for about 15 minutes before roasting. This will help to hydrate them and prevent them from drying out.

* Blanch: Briefly blanching them in boiling water for 1-2 minutes before roasting can also help them retain their color.

During Baking:

* High Heat: Baking at a high temperature (400°F or higher) will cook the sprouts quickly and prevent them from over-browning.

* Flip Them: Don't forget to flip the sprouts halfway through the baking process. This will ensure even browning and prevent them from sticking to the baking sheet.

* Add Moisture: Add a little bit of water or broth to the bottom of the baking sheet to create steam, which will help keep the sprouts moist.

* Cover Briefly: Cover the sprouts with foil for the first 10-15 minutes of baking. This will help them steam and retain their moisture.

* Don't Overdo It: Avoid over-roasting the sprouts. They're done when they are tender and have a slight browning.

Additional Tips:

* Acidic Touch: A squeeze of lemon juice or a splash of vinegar can help to keep the sprouts green.

* Toss with Oil: Tossing the sprouts with olive oil before baking will help to prevent sticking and will also add a bit of flavor.

* Seasoning: Season the sprouts with salt, pepper, and other spices to add flavor and enhance their green appearance.

Remember that some browning is inevitable when baking Brussels sprouts. However, by following these tips, you can help to minimize browning and keep your sprouts looking fresh and green.