What end do you cut when cooking asparagus?

Here's how to tell:

* Look for the bend: Asparagus stalks are naturally flexible. The woody part is the stiff, bottom end that doesn't bend easily.

* Snap it: You can snap the asparagus stalk at the bend. The woody end will break cleanly.

* Feel it: The woody end will feel rough and tough, while the edible part will be smooth and tender.

Cutting or snapping off the woody end ensures you are eating the most flavorful and tender part of the asparagus.