Will eating raw vegetables will prevent scurvy?

Eating raw vegetables can help prevent scurvy, but it is not a guarantee. Scurvy is a disease caused by a deficiency of vitamin C. Vitamin C is found in many fruits and vegetables, including oranges, limes, grapefruit, tomatoes, peppers, and leafy greens. Eating a diet rich in these foods can help ensure that you get enough vitamin C to prevent scurvy. However, some people may need to take vitamin C supplements to get the recommended amount of vitamin C, especially if they do not eat a lot of fruits and vegetables.