What is the difference between tomato pulp cells and onion cells?

* Shape: Tomato pulp cells are typically spherical or oval in shape.

* Size: Tomato pulp cells are relatively large, ranging from about 10 to 20 micrometers in diameter.

* Cell Wall: The cell wall of tomato pulp cells is thin and made of cellulose, pectin, and other polysaccharides.

* Chloroplasts: Tomato pulp cells do not contain chloroplasts, as they are not involved in photosynthesis.

* Vacuoles: Tomato pulp cells contain a large central vacuole that occupies most of the cell's volume. The vacuole contains water, sugars, pigments, and other compounds that give tomatoes their characteristic red color and taste.

* Function: Tomato pulp cells are responsible for the soft and juicy texture of tomatoes. They also store nutrients and provide support for the fruit.

Onion Cells:

* Shape: Onion cells are typically rectangular or cuboidal in shape.

* Size: Onion cells are relatively small, ranging from about 5 to 10 micrometers in diameter.

* Cell Wall: The cell wall of onion cells is thicker and more rigid than that of tomato pulp cells. It is made of cellulose, hemicellulose, and lignin.

* Chloroplasts: Onion cells contain numerous chloroplasts, which are responsible for photosynthesis.

* Vacuoles: Onion cells also contain a central vacuole, but it is smaller than the vacuole in tomato pulp cells. The vacuole contains water, sugars, and other compounds that give onions their characteristic taste and aroma.

* Function: Onion cells provide structural support for the onion plant and are responsible for its ability to photosynthesize.