Where does vegetable curry come from?

It's difficult to pinpoint the exact origin of vegetable curry as it's a dish that has evolved over centuries and across different cultures. However, we can trace its roots back to several key influences:

1. India: Curry as a term and a culinary concept is largely attributed to India. "Curry" itself is an English word derived from the Tamil word "kari," which refers to a dish with sauce. Indian cuisine has a vast array of curries, often featuring vegetables, meat, or seafood, and different regions boast their own unique combinations and flavor profiles.

2. South East Asia: Regions like Thailand, Malaysia, and Indonesia also have rich traditions of curry-like dishes with vegetables, often using coconut milk and lemongrass for a distinct flavor. This influence likely spread through trade routes and cultural exchange.

3. British Colonial Influence: During the British Raj, curry was introduced to the UK, where it was adapted and modified to suit local tastes and ingredients. This led to the development of more "westernized" versions of vegetable curry, often using potatoes, peas, and carrots.

4. Global Adaptation: Vegetable curry has since spread globally, with different regions adding their own unique twists. For example, Japanese curry often incorporates Japanese spices and ingredients, while Jamaican curry features a vibrant blend of Caribbean flavors.

In summary: Vegetable curry, while rooted in Indian culinary traditions, has been shaped by influences from South East Asia, British colonial history, and global adaptation. It's a testament to the power of culinary exchange and how dishes evolve over time to reflect diverse cultural influences.