What kinds of flowers that are used for foods?

1. Squash blossoms: These are the flowers of squash plants, and they can be eaten raw in salads or cooked in various dishes. They have a mild, squash-like flavor.

2. Zucchini blossoms: These are the flowers of zucchini plants, and they can be used in the same way as squash blossoms.

3. Pumpkin blossoms: These are the flowers of pumpkin plants, and they can also be eaten raw or cooked. They have a slightly sweet flavor.

4. Daylily flowers: These flowers are edible and can be used in salads, soups, and stir-fries. They have a mild, sweet flavor.

5. Hibiscus flowers: These flowers are used to make tea, which is popular in many cultures. They have a tart, slightly acidic flavor.

6. Pansies: These flowers are edible and can be used in salads, soups, and desserts. They have a mild, slightly peppery flavor.

7. Violets: These flowers are edible and can be used in salads, soups, and desserts. They have a sweet, slightly floral flavor.

8. Lavender: These flowers are used to make tea, and they can also be used in desserts. They have a sweet, floral flavor.

9. Roses: Rose petals are edible and can be used in salads, soups, and desserts. They have a sweet, floral flavor.

10. Chamomile: These flowers are used to make tea, which is popular for its calming effects. They have a sweet, slightly bitter flavor.