Can granulated garlic be substituted for minced garlic?

Granulated garlic and minced garlic are two popular forms of garlic that can be used in cooking. While they are similar in flavor, they have some key differences.

Granulated garlic is made from dehydrated garlic cloves that have been ground into a fine powder. It has a strong, concentrated flavor and can be used in both dry and wet dishes.

Minced garlic is made from fresh garlic cloves that have been finely chopped. It has a more subtle flavor than granulated garlic and is best used in dishes that will be cooked for a short period of time.

In general, granulated garlic can be substituted for minced garlic in most recipes, but you will need to use less of it. A good rule of thumb is to use 1/4 teaspoon of granulated garlic for every 1 clove of minced garlic.

Here are some tips for using granulated garlic:

* Use it in dry rubs for meats and vegetables.

* Add it to soups, stews, and sauces.

* Sprinkle it on pizza or pasta before baking.

* Use it in homemade salad dressings and marinades.

Granulated garlic is a versatile ingredient that can add a delicious flavor to your cooking. With a little experimentation, you can learn how to use it to create your favorite dishes.