Can you eat purple hull peas?

Purple hull peas are a type of field pea that can be eaten fresh, cooked, or dried. They are typically used in Southern cooking and are often served with pork or ham. Purple hull peas have a slightly sweet and nutty flavor and a tender texture. They are also a good source of protein, fiber, and vitamins A and C.

To prepare purple hull peas, you can either cook them fresh or dried. Fresh peas are typically cooked by boiling or steaming in water until tender. Dried peas need to be soaked in water for several hours or overnight before cooking. Soaked peas can then be cooked in water until tender or added to soups, stews, or salads.

Purple hull peas are a versatile and delicious ingredient that can be used in a variety of dishes. They are a great way to add protein and fiber to your diet and are a popular choice for Southern-style cooking.