Names of plants whose 3 or more parts are edible?

Vegetables:

* Broccoli: Florets, stalks, leaves

* Cauliflower: Florets, stalks, leaves

* Kohlrabi: Bulbs, leaves, stems

* Swiss Chard: Leaves, stems, stalks

* Turnips: Roots, leaves, greens

* Beets: Roots, leaves, stems

* Carrots: Roots, tops, stems

* Radishes: Roots, greens, leaves

* Spinach: Leaves, stems, seeds

* Kale: Leaves, stems, flowers

* Celery: Stalks, leaves, seeds

* Parsley: Leaves, roots, seeds

* Asparagus: Spears, shoots, young stems

* Artichoke: Heads, leaves, stems

* Lettuce: Leaves, roots, seeds

Fruits:

* Apples: Fruit, seeds, leaves (for tea)

* Pears: Fruit, seeds, leaves

* Grapes: Fruit, stems (for wine), seeds (for oil)

* Strawberries: Fruit, leaves, flowers

* Blueberries: Fruit, leaves, stems

* Raspberries: Fruit, leaves, stems

* Peaches: Fruit, seeds, leaves (for tea)

* Plums: Fruit, seeds, leaves

* Avocados: Fruit, leaves, seeds (for oil)

Herbs:

* Basil: Leaves, stems, flowers

* Oregano: Leaves, stems, flowers

* Rosemary: Leaves, stems, flowers

* Thyme: Leaves, stems, flowers

* Mint: Leaves, stems, flowers

* Cilantro: Leaves, stems, seeds

* Dill: Leaves, stems, seeds

Others:

* Bamboo Shoots: Shoots, leaves, stems

* Water Chestnuts: Roots, leaves, stems

* Mushrooms: Caps, stems, gills

* Edible Flowers: Many flowers are edible, such as violets, pansies, nasturtiums, and hibiscus.

Important Notes:

* Not all parts of every plant are edible. Some parts may be poisonous or unpalatable. Always do your research before consuming any part of a plant.

* Some plants may be grown for different parts in different regions. For example, in some places, sugarcane is grown primarily for its juice, while in other places, it's grown for its fiber.

This is not an exhaustive list, and there are many other plants with edible parts. Always consult reliable sources for information on the edibility of plants before consuming them.