Why do you cut off carrot ends?

To remove bitterness: The ends of carrots can sometimes be bitter, so cutting them off helps to improve the overall flavor of the carrot.

To remove dirt and blemishes: The ends of carrots can often be dirty or blemished, so cutting them off helps to ensure that the carrot is clean and safe to eat.

To create a more uniform shape: Cutting off the ends of carrots helps to create a more uniform shape, which makes them easier to cook and prepare.

To prevent sprouting: Cutting off the ends of carrots helps to prevent them from sprouting, which can extend their shelf life.