What part of pea plant are edible?

The edible parts of a pea plant are:

* Peas: These are the seeds, which are the most commonly consumed part of the plant. They are available fresh, frozen, or dried.

* Pea shoots: These are the young shoots of the plant, often eaten raw in salads or stir-fries. They have a delicate, sweet flavor.

* Pea pods: While pea pods are often discarded, they can be eaten as well. They have a slightly sweet and crunchy texture. Some varieties are specifically bred for their edible pods, known as "snap peas" or "sugar snap peas".

* Pea flowers: Pea flowers can be eaten raw or cooked. They have a delicate flavor and are often used as a garnish.

While other parts of the pea plant, like the stems and leaves, are technically edible, they are not commonly consumed.