What are the varieties of broccoli?

Broccoli has several varieties, each offering slightly different flavors, colors, and growth characteristics. Here are some of the common types of broccoli:

1. Calabrese Broccoli:

- Also known as Italian broccoli or sprouting broccoli, this is the most common type found in supermarkets.

- It has dark green, tightly-clustered florets on thick stalks.

- Calabrese broccoli is known for its traditional broccoli flavor.

2. Purple Sprouting Broccoli:

- As the name suggests, this variety has vibrant purple florets and stems.

- It has a sweeter and milder flavor compared to regular broccoli.

- Purple sprouting broccoli offers an attractive addition to salads and stir-fries.

3. Romanesco Broccoli:

- Romanesco stands out with its unique lime green fractal florets that form a spiral pattern.

- It has a nutty, slightly sweet, and delicate flavor.

- Romanesco is prized for its distinctive appearance and unique taste.

4. Wok Broc (or Broccolini):

- Broccolini is a hybrid between broccoli and Chinese kale.

- It features long, slender stalks with smaller florets.

- Broccolini has a mild and slightly sweet flavor.

- Due to its tender nature, it is commonly used in stir-fries and other quick-cooking methods.

5. Green Calabrese Broccoli:

- A vibrant green variety that looks similar to Calabrese broccoli but may have a slightly sweeter taste.

6. Marathon Broccoli:

- This variety produces both a central and side head, providing an extended harvest.

- Marathon broccoli has a good flavor profile and can be used in various dishes.

7. Sprouting Broccoli:

- Also known as rapini or broccoli rabe, sprouting broccoli has small florets along elongated stems.

- It has a slightly bitter taste and is often used in Italian and Mediterranean cuisine.

8. Baby Broccoli or Baby Broc:

- These are essentially immature broccoli plants harvested at a smaller size.

- They have a sweeter and more tender taste compared to mature broccoli.

9. White Asparagus Broccoli:

- Features white or pale green florets and stems, offering a milder flavor.

Remember that the availability of specific broccoli varieties may vary depending on the region and season. If you're interested in trying a particular type, check with your local farmers market or specialty produce stores.