What can you use in place of peas recipes?

There are many alternatives to peas in recipes, depending on the desired texture and flavor. Some popular substitutes include:

1. Lentils: Lentils are similar to peas in size and shape, and they have a slightly nutty flavor. They can be used in soups, stews, salads, and other dishes.

2. Chickpeas: Chickpeas are a good source of protein and fiber, and they have a slightly sweet, nutty flavor. They can be used in soups, stews, salads, and curries.

3.Green Beans: Green beans have a crisp texture and a slightly sweet flavour, making them a perfect replacement in salads and stir-fries.

4. Edamame: Edamame are immature soybeans that have a slightly sweet, nutty flavour. They can be used in salads, soups, stews, and other dishes.

5.Kidney Beans: Kidney beans are similar in size and texture to peas, and they can be used in salads, soups, stews, and other dishes.

6.Black Beans: Black beans are a good source of protein and fiber, and they have a slightly sweet, earthy flavor. They can be used in soups, stews, salads, and other dishes.

7.Corn: Corn kernels are a great addition to salads, soups, and stir-fries as well.

8.Broccoli florets: Broccoli florets can be used in place of peas in stir-fries, pasta dishes, and salads.

9. Carrots: Carrots can be diced or shredded and used in salads, soups, stews, and other dishes.

10.Green Bell Peppers: Diced green bell peppers can add color and crunch to salads, stir-fries, and other dishes.