Is it safe to eat cooked cabbage been left in the water was for several hours?

Cooked cabbage that has been left in the water for several hours may not be safe to eat, as it can become a breeding ground for bacteria. Bacteria can multiply quickly in warm, moist environments, and cooked cabbage provides the perfect conditions for their growth. Eating cabbage that has been contaminated with bacteria can cause food poisoning, which can lead to symptoms such as vomiting, diarrhea, abdominal pain, and fever.

It is generally recommended that cooked cabbage be consumed within two hours of cooking. If you do need to store cooked cabbage, it is best to do so in a covered container in the refrigerator and to consume it within three days. When reheating cooked cabbage, be sure to heat it to an internal temperature of 165 degrees Fahrenheit to kill any harmful bacteria.