What is chopped up celery carrots and onions called?

Chopped up celery, carrots, and onions are often called a mirepoix (pronounced "meer-pwah").

This classic French culinary base is used for its aromatic flavor and savory depth.

However, there are other names depending on the specific usage and recipe:

* Soffritto: This is the Italian equivalent of mirepoix, often made with celery, carrots, and pancetta.

* Vegetable medley: This is a more general term that can encompass any combination of chopped vegetables.

* Soup base: If the vegetables are being used for a soup or stew, this term might be used.

Ultimately, the specific name used is often determined by the context and the dish it is being used for.