How do you find percentage for edible yield?
To find the percentage of edible yield, follow these steps:
1. Weigh the whole, unpeeled fruit or vegetable.
2. Peel and remove any inedible parts, such as stems, seeds, and peels.
3. Weigh the edible portion of the fruit or vegetable.
4. Divide the weight of the edible portion by the weight of the whole, unpeeled fruit or vegetable and multiply by 100.
The result will be the percentage of edible yield.
For example, if a whole apple weighs 150 grams and the edible portion weighs 120 grams, then the percentage of edible yield is:
(120/150) x 100 = 80%
Therefore, the edible yield of the apple is 80%.
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