Where can i find a mashed cauliflower recipe?

Ingredients:

- 1 head of cauliflower, cut into florets

- 2 tablespoons of butter

- 2 tablespoons of heavy cream

- 1/4 cup of grated Parmesan cheese

- Salt and pepper to taste

Instructions:

1. In a large pot, bring salted water to a boil and add the cauliflower florets.

2. Cook the cauliflower florets until they are tender and easily pierced with a fork, about 10-12 minutes.

3. Drain the cauliflower florets and return them to the pot.

4. Add the butter, heavy cream, Parmesan cheese, salt, and pepper.

5. Use a potato masher to mash the cauliflower florets until they reach a desired consistency.

6. Serve the mashed cauliflower immediately.

Tips:

- To save time, you can use a bag of frozen cauliflower florets instead of fresh cauliflower. Just cook them according to the package instructions.

- For a richer flavor, add some chopped bacon, sautéed mushrooms, or shredded chicken to the mashed cauliflower.

- You can also add some chopped fresh herbs, such as parsley, basil, or chives, to the mashed cauliflower for extra flavor.

- Mashed cauliflower is a great alternative to mashed potatoes, especially if you are trying to reduce your carbohydrate intake. It is also a great way to get your daily dose of vegetables.