What Sauce consists a mixture of raw or cooked chopped veggies?

There are many sauces that consist of a mixture of raw or cooked chopped veggies! Here are a few examples:

Based on raw veggies:

* Salsa: This classic Mexican sauce is made with raw tomatoes, onions, cilantro, and chili peppers.

* Pico de Gallo: Similar to salsa, but typically with less tomatoes and more cilantro.

* Chutney: Indian and South Asian sauces made with raw fruits, vegetables, herbs, and spices. These can be sweet, sour, or spicy.

* Relish: A cold sauce typically made with chopped vegetables and spices, often used as a condiment for sandwiches or burgers.

* Green Goddess Dressing: A creamy, tangy dressing made with raw herbs, avocado, and other vegetables.

Based on cooked veggies:

* Ratatouille: A French vegetable stew made with eggplant, zucchini, tomatoes, peppers, and onions.

* Aglio e Olio: An Italian pasta sauce made with garlic, olive oil, and sometimes chili flakes.

* Escabeche: A Spanish and Latin American dish that uses a vinegar-based sauce with cooked vegetables and often fish or meat.

* Roasted Red Pepper Sauce: This sauce is made by roasting red bell peppers and blending them with garlic, olive oil, and seasonings.

* Curry: A variety of Indian sauces that often include a mixture of cooked vegetables, spices, and coconut milk.

These are just a few examples, and there are many other sauces that incorporate chopped vegetables, both raw and cooked. The specific ingredients and cooking methods will vary depending on the culture and cuisine.

To get a more specific answer, you can tell me more about what kind of sauce you're looking for:

* What flavor profile are you interested in? (e.g., sweet, savory, spicy, tangy)

* What cuisine are you interested in? (e.g., Mexican, Italian, Indian, etc.)

* What is the sauce going to be used for? (e.g., as a topping, dip, dressing, etc.)