What vegetables can you eat when on coumidin?

Coumadin, also known as warfarin, is a medication used to prevent blood clots. It works by interfering with the body's ability to form clots. People who are taking Coumadin need to be careful about what they eat because some foods can interact with the medication and affect its effectiveness.

The following vegetables are safe to eat when taking Coumadin:

* Asparagus

* Bok choy

* Broccoli

* Cabbage

* Carrots

* Cauliflower

* Celery

* Cucumbers

* Eggplant

* Green beans

* Kale

* Lettuce

* Mushrooms

* Onions

* Peppers

* Potatoes

* Radishes

* Spinach

* Tomatoes

* Zucchini

It is important to avoid or limit the intake of foods that are rich in vitamin K when taking Coumadin. Vitamin K is an essential nutrient that is involved in blood clotting. Eating large amounts of vitamin K can make Coumadin less effective.

The following foods are high in vitamin K and should be avoided or limited when taking Coumadin:

* Alfalfa sprouts

* Brussels sprouts

* Collard greens

* Kale

* Mustard greens

* Parsley

* Spinach

* Swiss chard

* Turnip greens

If you are taking Coumadin, it is important to talk to your doctor or pharmacist about which foods you should eat and avoid. They can provide you with specific guidance based on your individual needs and medical condition.