Instructions

1. Cook the turnip greens by sauteing or slowly simmering them. Turnip greens are more bitter than other greens so you will need to cook them a little longer -- at least 10 minutes using a saute method and at least 30 minutes on simmer. Cooking the turnip greens disperses the bitterness into either the oil while sauteing or the water while simmering, so you can enjoy the turnip green flavor without the bitterness.

2. Use salt on your turnip greens. Salt eases the bitterness of turnip greens and helps to retain a little crispness in the vegetable. Just a dash of salt will suffice. If you are incorporating turnip greens into Asian dishes, use soy sauce to take out some bitterness. The salt and the spices in the soy sauce mask any tang in the turnip greens.

3. Add a little fat. Fat gets rid of bitterness and adds flavor to turnip greens. In this case, you'll need to saute, not simmer, the turnip greens and add just a hint of olive oil or a little chopped bacon. Cook the bacon first and drain the grease from the pan, but don't clean the pan. Instead, cook the turnip greens in it for a subtle, smoky flavor.