How monggo seeds grow?

Monggo seeds, also known as mung beans, undergo several stages of growth and development to produce mature plants.

1. Seed Germination:

- The first stage begins when the monggo seed absorbs moisture and begins to germinate.

- The seed coat softens and splits open, allowing a small root to emerge, followed by the shoot that develops into the first true leaves (cotyledons).

2. Vegetative Growth:

- During the vegetative growth stage, the plant focuses on developing its root system and shoots.

- Leaves are produced, and the plant increases in size and biomass.

3. Flowering:

- When the plant reaches maturity, it enters the flowering stage.

- Small, white flowers appear in clusters on the plant, usually near the leaf axils.

4. Pollination:

- The flowers of monggo plants are self-pollinating, meaning that pollen from the male flower is transferred to the female flower of the same plant.

- Pollination can also occur through insects or wind.

5. Fruit and Seed Development:

- After successful pollination, the flowers develop into small, hairy pods called pods.

- Each pod contains several immature monggo seeds.

- The pods turn from green to brown as they mature.

6. Seed Maturation:

- The monggo seeds inside the pods continue to develop and mature.

- They accumulate nutrients, such as protein and carbohydrates, and lose moisture content.

7. Harvesting and Drying:

- When the pods are fully matured, they are harvested.

- The pods are left to dry in the sun, which further reduces their moisture content and hardens the seeds.

8. Seed Storage:

- The dried monggo seeds can be stored in airtight containers in a cool, dry place.

- Proper storage ensures the seeds remain viable and can be used for planting or consumption.

By understanding the stages of growth of monggo seeds, farmers can optimize their cultivation practices to ensure successful crop production and high-quality seeds.