What is the fastest way to peal pearl onions?

1. Trim the root ends: Use a sharp knife to trim the root end of each onion.

2. Blanch: Bring a pot of water to a rolling boil. Add the onions and blanch for 1-2 minutes.

3. Ice bath: Immediately transfer the onions to a bowl of ice water to stop the cooking process.

4. Peel: Once the onions are cool enough to handle, their skins should slip off easily.

Here are some additional tips:

* Use a small pot: This will ensure the onions are fully submerged in the boiling water.

* Don't overcrowd the pot: Give the onions space to cook evenly.

* Watch closely: The blanching time can vary depending on the size of the onions.

* Use a sharp knife: A sharp knife will make peeling the onions easier.

Alternatives:

* Microwave: You can also microwave pearl onions for 30 seconds to loosen the skins.

* Boiling: Boiling the onions for a longer time (5-7 minutes) will also make them easier to peel, but they may become too soft for some recipes.

Remember, the fastest method might not be the most suitable for every recipe. Consider the desired texture and flavor of your dish when choosing a peeling method.