What are the rough parts of fruits and vegetables called?

Here's a breakdown:

* Skin: This is the outer layer of a fruit or vegetable. It can be thin and delicate, like on a grape, or thick and tough, like on a watermelon.

* Rind: This is a thicker, tougher outer layer, often found on citrus fruits like oranges and lemons.

* Peel: This is a general term used for the skin or rind of a fruit or vegetable.

Other terms you might encounter include:

* Hull: This refers to the outer covering of a nut or seed.

* Shell: This refers to the hard outer covering of some fruits, like coconuts.

The specific terminology varies depending on the fruit or vegetable, but these are the most common terms used to describe the rough parts.