How big a vegetable platter is needed to feed 100 people?

To determine the size of a vegetable platter needed to feed 100 people, consider the following factors:

1. Serving Size: Estimate the appropriate serving size of vegetables per person. Generally, plan for at least 1 to 2 cups of vegetables per person.

2. Variety: Offer a variety of vegetables to cater to different preferences. Include a mix of raw, cooked, and marinated vegetables.

3. Platter Dimensions: Choose a rectangular or round platter that provides enough surface area to accommodate the desired amount of vegetables. Consider both the length and width of the platter, as well as the depth to hold the vegetables without overflowing.

4. Presentation: Arrange the vegetables attractively on the platter, making sure they are easily accessible and visible to guests. Use skewers, small bowls, or compartments to create an appealing display.

5. Buffet Style: If the vegetable platter will be part of a buffet, ensure it is large enough to allow multiple people to access it simultaneously without overcrowding.

Considering these factors, a vegetable platter approximately 6 feet long and 3 feet wide (or equivalent area) might be suitable for serving 100 people. It's recommended to have additional platters or bowls nearby for easy refilling and to avoid overloading the main platter.