Can vegetable oil be substituted for melted shortening?
In most recipes, melted shortening can be replaced by vegetable oil.
Vegetable oil has a lower melting point than shortening, so it may affect the texture of the final product.
For example, in cookies, using vegetable oil instead of shortening may result in a softer, chewier cookie.
You may also need to adjust the amount of oil you use, as it is a more liquid fat than shortening.
In some cases, you may be able to use less vegetable oil than you would shortening.
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