Can I use a mandolin vegetable slicer for other foods?

Yes, you can use a mandolin vegetable slicer for other foods besides vegetables. Some examples of other foods that you can use a mandolin slicer for include:

- Fruits: You can use a mandolin slicer to thinly slice fruits such as apples, oranges, pineapples, and strawberries. This can be great for making fruit salads, tarts, and other desserts.

- Cheese: You can use a mandolin slicer to thinly slice cheese for sandwiches, salads, and charcuterie boards. Some good cheeses to slice with a mandolin include cheddar, Parmesan, and mozzarella.

- Meat: You can use a mandolin slicer to thinly slice meat such as beef, pork, and chicken. This can be great for making stir-fries, fajitas, and other dishes.

- Fish: You can use a mandolin slicer to thinly slice fish such as salmon, tuna, and tilapia. This can be great for making sashimi, poke bowls, and other seafood dishes.

- Bread: You can use a mandolin slicer to thinly slice bread for sandwiches, toast, and croutons.

When using a mandolin slicer for foods other than vegetables, it's important to make sure that the food is firm and not too soft or delicate. You should also use caution when slicing foods with a mandolin slicer, as the blades can be very sharp.