What are 5 plants whose leaves we eat?

1. Lettuce: A widely consumed leafy green, lettuce is a popular base for salads and sandwiches. It has various types, such as romaine, iceberg, and butterhead, each with distinct textures and flavors.

2. Spinach: Rich in vitamins and minerals, spinach leaves are commonly used in salads and can also be cooked in soups, stir-fries, and quiches.

3. Kale: A nutrient-dense leafy green, kale has a slightly bitter taste and is often incorporated into salads, smoothies, and soups.

4. Arugula (Rocket): With a peppery flavor, arugula leaves are often used in salads, pizzas, and pasta dishes.

5. Cabbage: Cabbage leaves can be consumed raw in salads, fermented in dishes like sauerkraut, or cooked in stews, soups, and stir-fries.