What should you cooked with broil cabbage?

Broiled cabbage is a delicious and healthy way to enjoy this versatile vegetable. It can be cooked with a variety of different ingredients, including:

- Oil: olive oil, avocado oil, or coconut oil are all good options.

- Seasonings: salt, pepper, garlic powder, onion powder, and cayenne pepper are all common seasonings that pair well with cabbage.

- Other vegetables: broccoli, carrots, Brussels sprouts, and onions are all good choices to add to broiled cabbage.

- Protein: chicken, tofu, or tempeh are all good sources of protein that can be added to broiled cabbage.

- Cheese: shredded cheese, such as cheddar or Parmesan, can add flavor and texture to broiled cabbage.

To broil cabbage, preheat your oven to 450 degrees Fahrenheit.

Cut the cabbage into 1-inch florets.

In a large bowl, combine the cabbage florets, oil, salt, pepper, garlic powder, and cayenne pepper. Toss to coat the cabbage.

Spread the cabbage florets out on a baking sheet.

Place the baking sheet in the preheated oven and cook for 8-10 minutes, until the cabbage is browned and tender.

Remove from the oven and serve immediately.

Here are some additional tips for broiling cabbage:

- To ensure that the cabbage cooks evenly, cut the florets into roughly the same size.

- If you don't have a baking sheet, you can also broil cabbage on a grill pan or in a cast-iron skillet.

- Broiled cabbage is a great side dish for grilled meats, fish, or tofu.

- It can also be used as a topping for salads, tacos, or burritos.