Why add water to chicken noodle soup?

* To create the broth: The base of chicken noodle soup is broth, which is essentially water that has been flavored with chicken bones, vegetables, and seasonings. Adding water is crucial for creating the liquid foundation of the soup.

* To adjust consistency: You can add water to thin out the soup if it becomes too thick, or to thicken it if it's too watery. This allows you to achieve the desired consistency based on your preferences.

* To prevent burning: When simmering the soup, adding water helps to prevent the ingredients from sticking to the bottom of the pot and burning.

* To rehydrate noodles: If you are adding noodles to the soup after it has been cooked, adding water will help to rehydrate them and ensure they are cooked through.

* To dilute the flavor: Sometimes, the flavor of the broth can become too intense. Adding water can dilute the flavor and create a more balanced taste.

So, in short, adding water is essential for creating a delicious and well-balanced chicken noodle soup.