What is a thick creamy lobster soup?

A thick creamy lobster soup is a decadent and flavorful dish that showcases the rich and sweet taste of lobster. It's typically made with a velvety smooth base of heavy cream or milk, often enriched with butter for extra richness. Here's what makes it special:

Key Features:

* Lobster: The star of the show! Fresh, cooked lobster meat is essential for its signature flavor.

* Creamy Base: The soup's texture is luxurious and thick, achieved through a combination of cream or milk, often simmered with butter and sometimes thickened with flour or cornstarch.

* Flavor Depth: The creamy base is enhanced with aromatics like onions, celery, and carrots, sometimes infused with white wine or sherry for added complexity.

* Seasoning: Seasoning usually involves salt, pepper, and often a squeeze of lemon juice for brightness.

* Garnish: A sprinkle of chopped fresh parsley, a drizzle of cream, or a dollop of crème fraîche adds a finishing touch.

Variations:

* Lobster bisque: A classic French version that often includes a tomato base, giving it a deeper red hue and a slightly tangy flavor.

* Lobster stew: A heartier version that may include potatoes, corn, or other vegetables, making it a more substantial meal.

Enjoyment:

This soup is perfect for a special occasion or a cozy night in. It can be enjoyed as a first course or as a light lunch.

Making it at home:

While making lobster soup from scratch can be time-consuming, it's well worth the effort. You can find countless recipes online and in cookbooks. If you're looking for a shortcut, consider using pre-made lobster stock or broth to simplify the process.