What is chicken noodle soup?

Chicken noodle soup is a classic comfort food enjoyed worldwide. It's a nourishing and flavorful soup made with a broth base, chicken, noodles, and often vegetables. Here's a breakdown:

Broth: The foundation of the soup, typically made by simmering chicken bones, meat, and vegetables in water.

Chicken: Usually cooked chicken, shredded or diced, providing protein and savory flavor.

Noodles: These are the signature ingredient, giving the soup its texture and substance. Common noodle choices include egg noodles, thin spaghetti, or even rice noodles.

Vegetables: Varying depending on the recipe, but often include carrots, celery, onions, or peas.

Seasonings: Salt, pepper, herbs like parsley or thyme, and sometimes a touch of garlic or ginger.

Variations:

* Jewish penicillin: A nickname for the soup, emphasizing its comforting and restorative qualities.

* Noodle variations: Alternatives like rice noodles, orzo, or even pasta shapes like shells are popular.

* Additional ingredients: Other vegetables like potatoes, corn, or spinach, and even dumplings or a sprinkle of fresh herbs can add flavor and texture.

Why we love it:

* Nourishing: Provides protein, vitamins, and minerals.

* Comforting: Warm and flavorful, perfect for a cold day or when feeling under the weather.

* Easy to make: Simple ingredients and straightforward cooking method.

* Versatile: Can be customized with different vegetables, noodles, and seasonings.

Chicken noodle soup is a culinary classic that brings comfort and warmth to any meal.