What was the first soup made of in 6000 BC?

We don't know for sure what the first soup was made of in 6000 BC. Here's why:

* Limited Historical Evidence: Archaeological evidence from that period is scarce and often difficult to interpret. We don't have written recipes or detailed descriptions of what people ate.

* Soup's Origin: The concept of soup likely predates written history. It's a natural process to combine cooked grains, vegetables, and meat with water or broth.

* Regional Variations: Early cultures would have had their own unique ingredients and cooking methods, making it hard to pinpoint a "universal" first soup.

However, we can make educated guesses:

* Early ingredients: Early civilizations likely used readily available ingredients like wild grains, legumes, vegetables, and potentially some meats (depending on hunting success).

* Pottery: The development of pottery around that time would have facilitated cooking and storing liquids, suggesting soups were a possibility.

So, while we can't know the exact first soup, it's reasonable to assume it would have been a simple, hearty broth made with ingredients available in that time and place.