How do you add rice to soup without it absorbing all the broth?

Adding rice to soup can be tricky because it does tend to absorb broth. Here are some tips to help you prevent that from happening:

1. Use Short-Grain Rice: Short-grain rice, like Arborio or sushi rice, is known for its stickiness and ability to hold its shape. This helps it absorb less broth and maintain its texture.

2. Pre-Cook the Rice: Partially cooking the rice before adding it to the soup will help it absorb less broth. Cook the rice for about half the time it would normally take to cook it fully, then add it to the soup.

3. Add the Rice at the End: Adding the rice towards the end of the soup's cooking time allows it to simmer in the broth without absorbing too much. This also helps prevent the rice from becoming mushy.

4. Use Less Broth: If you're concerned about the rice absorbing too much broth, you can use less broth in the soup. Just be sure to adjust the seasoning accordingly.

5. Stir Regularly: Stirring the soup regularly will help distribute the rice and prevent it from clumping together at the bottom of the pot. This also helps the rice cook more evenly and absorb less broth.

6. Add a Little Bit of Starch: Adding a tablespoon of cornstarch or arrowroot powder to the soup can help thicken it and prevent the rice from absorbing too much broth.

7. Use a Separate Pot: If you want to be absolutely sure that the rice doesn't absorb too much broth, cook the rice separately and then add it to the soup just before serving. This will ensure that the rice remains al dente and the soup retains its brothiness.

8. Consider Other Grains: Instead of rice, you can use other grains that absorb less liquid, such as barley, quinoa, or couscous. These grains can add a different flavor and texture to your soup.

By following these tips, you can add rice to your soup without worrying about it absorbing all the broth. Enjoy!