How do you know if your chicken soup is safe to eat?

Smell: If the soup has a strong, unpleasant odor, it is best to discard it.

Colour: If the soup has changed colour, it may not be safe to eat. For example, if chicken soup has turned a greenish colour, it is likely spoiled and should be discarded.

Taste: If the soup tastes off or unusual, it is best to discard it.

Texture: If the texture of the soup is slimy or curdled, it is best to discard it.

Temperature: Check the internal temperature of the soup using a food thermometer. The soup should be heated to an internal temperature of at least 165°F (73.9°C) to kill harmful bacteria.

Storage: Ensure the soup was properly stored and not left out at room temperature for an extended period.