What is international soup?

There is no universally recognized soup called "international soup." The term likely refers to a soup that incorporates ingredients or flavors from multiple cultures or countries. Here are some possibilities:

* A soup with ingredients from various regions: For example, a soup with Asian noodles, Indian spices, and Latin American beans would be considered "international."

* A soup that blends traditional recipes from different countries: A soup that combines elements of French onion soup, Thai tom yum soup, and Italian minestrone soup would be another example of an "international" soup.

* A soup inspired by a specific global event or theme: A chef might create a soup to celebrate the diversity of a country or region, using ingredients and flavors that reflect that culture.

To know the specific ingredients and flavors of an "international" soup, you'd need more context. For example:

* What is the specific recipe or menu item you are referring to?

* What are the ingredients or flavors mentioned in the recipe or description?

Once you provide more information, I can help you understand the specific "international" soup you're interested in.