How do you mask the flavor of lemon in soup?

* Add dairy: Dairy products like milk, cream, and yogurt can help to mellow out the tartness of lemon. Soups made with a cream base, like chowders and bisques, are a good option for masking lemon flavor.

* Add sweetness: Sweet ingredients like sugar, honey, and maple syrup can help to balance the sourness of lemon. Soups like lemon-chicken noodle soup and lemon-ginger soup often include a bit of sweetness to balance the flavors.

* Add fat: Fats like butter, olive oil, and coconut oil can help to coat the palate and reduce the perception of sourness. Soups made with a roux, like gumbo and etouffee, are a good option for masking lemon flavor.

* Add umami: Umami flavors like soy sauce, fish sauce, and miso can help to add depth and complexity to a soup and reduce the perception of sourness. Soups like miso soup and wonton soup often include umami ingredients to balance the flavors.

* Add spice: Spices like chili peppers, black pepper, and garlic can help to add warmth and spiciness to a soup and reduce the perception of sourness. Soups like hot and sour soup and tom yum soup often include spicy ingredients to balance the flavors.