Can you put garlic in soup?

Yes, garlic is a common ingredient in many soups! It adds a delicious savory flavor and aroma.

Here are a few ways to add garlic to soup:

* Sautéed: Sauté garlic in olive oil or butter before adding other ingredients to your soup. This helps to release its flavor and create a delicious base.

* Minced: Add minced garlic directly to the soup pot.

* Roasted: Roast garlic cloves before adding them to the soup for a sweeter, milder flavor.

* Garlic powder: Add a sprinkle of garlic powder to your soup for a subtle flavor boost.

Just be careful not to overcook the garlic, as it can become bitter.