How do you make hobo stew?

Hobo Stew: A Rustic and Delicious One-Pot Meal

Hobo stew is a hearty and flavorful one-pot dish that's perfect for a cozy night in or a camping trip. It's traditionally made with simple, inexpensive ingredients and cooked over an open fire.

Here's a basic recipe for hobo stew:

Ingredients:

* 1 lb. stew meat (beef, lamb, or venison)

* 1 large onion, chopped

* 2 carrots, chopped

* 2 celery stalks, chopped

* 2 cloves garlic, minced

* 1 (15 oz) can diced tomatoes, undrained

* 1 (15 oz) can kidney beans, drained and rinsed

* 1 (10 oz) can beef broth

* 1 tbsp. flour

* 1 tsp. dried oregano

* 1 tsp. salt

* 1/2 tsp. black pepper

Instructions:

1. Brown the meat: In a large Dutch oven or heavy pot, brown the stew meat over medium heat.

2. Add the vegetables: Once the meat is browned, add the onion, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

3. Add the remaining ingredients: Stir in the diced tomatoes, kidney beans, beef broth, flour, oregano, salt, and pepper.

4. Simmer and cook: Bring the stew to a simmer, then reduce heat and cover. Simmer for 1-1.5 hours, or until the meat is tender.

5. Serve: Ladle the stew into bowls and enjoy!

Tips and variations:

* For a thicker stew: Add a tablespoon of cornstarch or a slurry of flour and water.

* Add other vegetables: Potatoes, corn, green beans, or bell peppers are all delicious additions to hobo stew.

* Use different beans: Black beans, pinto beans, or a mixture of beans are all good options.

* Season to taste: Adjust the salt, pepper, and oregano to your liking.

* Cook over an open fire: For a true hobo stew experience, cook the stew in a cast iron pot over an open fire.

Enjoy your delicious and comforting hobo stew!