Is it okay to eat homemade chicken soup 3 days old?

Whether or not it is safe to eat homemade chicken soup that is three days old depends on how it has been stored. If the soup has been properly refrigerated at 40° F or below, it should be safe to eat for up to three days. However, it is important to reheat the soup to an internal temperature of 165° F before eating to kill any harmful bacteria.

Here are some tips for safely storing and reheating homemade chicken soup:

- Place the soup in a covered container and store it in the refrigerator.

- Label the container with the date so you know when the soup was made.

- Reheat the soup to an internal temperature of 165° F before eating.

- Do not let the soup sit out at room temperature for more than two hours.

- If you are unsure whether the soup is still safe to eat, discard it.