Can you correct Too much sugar in onion soup?

If you find your onion soup is too sweet, there are a few different ways to correct the balance:

1. Acid: Adding an acidic ingredient like wine, vinegar, or lemon juice can help cut through the sweetness. Start by adding a small amount and taste as you go. Lemon juice is a little bit more intense, so make sure to add with caution.

2. Salty: Adding a bit of salt can also help balance out the sweetness. Again, start with a small amount and taste as you go.

3. Bitter or vegetal: Adding ingredients with bitter or vegetal flavors can also help counteract the sweetness. Some options include adding more onions or shallots, or adding some chopped parsley or watercress.

4. Sweetness reduction: If you find your onion soup is overwhelmingly sweet, you can also try reducing the amount of sugar you use. You may also try eliminating sugar or replacing them with sugar alternatives, such as honey or maple syrup.