What does bean soup smell like?

The smell of bean soup is a comforting blend of aromas that vary depending on the type of beans used and the ingredients added. Here's a breakdown:

General Bean Soup Smell:

* Earthy: This comes from the beans themselves, especially the heavier varieties like kidney beans or black beans.

* Slightly sweet: Often present from vegetables like carrots or onions.

* Savory: The broth contributes a savory aroma, enhanced by herbs and spices.

Specific Bean Soup Smells:

* White Bean Soup: Tends to have a more delicate aroma with hints of onion and parsley.

* Black Bean Soup: A more robust smell with a hint of smokiness.

* Kidney Bean Soup: A deeper, earthy scent with a touch of sweetness from the tomatoes.

* Lentil Soup: A slightly musky aroma with notes of earthy vegetables.

Other Contributing Factors:

* Herbs & Spices: The use of bay leaves, thyme, rosemary, cumin, or chili powder will add their distinct aromas.

* Bacon or Ham: If the soup is made with these ingredients, you'll get a smoky, salty smell.

Ultimately, the smell of bean soup is a complex and comforting aroma that evokes warmth and homeliness.