What is the proper consistency of a thick soup when serving to customer?

The proper consistency of a thick soup when serving to a customer is subjective and depends on the type of soup and personal preference. However, there are some general guidelines:

Ideal Consistency:

* Spoonable: The soup should be thick enough to coat the back of a spoon, but not so thick that it's difficult to eat. It should be able to be easily scooped out of the bowl.

* Not clumpy: The soup should be smooth and creamy, without any lumps or chunks.

* Not watery: The soup should be thick enough to hold its shape, but not so thick that it's like a stew.

Variations:

* Chunky soups: Some soups, like lentil soup or vegetable soup, are intentionally chunky. The chunks should be manageable to eat and not too large.

* Creamy soups: Creamy soups, like butternut squash soup or potato soup, should be smooth and velvety.

* Broth-based soups: Broth-based soups, like chicken noodle soup or tomato soup, tend to be thinner than cream-based soups. They should still be thick enough to coat the back of a spoon.

Tips for Serving:

* Warm the soup thoroughly. A hot soup should be steaming.

* Check the consistency before serving. You can adjust the consistency by adding a bit of broth or water if the soup is too thick.

* Offer accompaniments. Crackers, bread, or cheese are good additions to thick soups.

* Consider serving temperature. Some soups are better served hot, while others are better served cold.

Ultimately, the best way to determine the proper consistency of a thick soup is to taste it yourself and see what you think. You can also ask your customers for feedback.