If turkey soup sat out for four hours would it still be safe to eat?

It's not safe to eat turkey soup that's been sitting out for four hours at room temperature.

Here's why:

* Bacteria Growth: Bacteria multiply rapidly in the "danger zone" between 40°F and 140°F. Four hours at room temperature is plenty of time for harmful bacteria to grow in the soup, making it unsafe to consume.

* Foodborne Illness Risk: Consuming bacteria-contaminated food can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

Safe Practices:

* Refrigerate promptly: Refrigerate leftover turkey soup within two hours of cooking (or within one hour if the temperature is above 90°F).

* Reheat thoroughly: If you do eat the soup, reheat it to a boiling temperature for at least one minute to kill any bacteria that may have developed.

Remember: It's always better to err on the side of caution when it comes to food safety. If you're unsure about whether a food is safe to eat, it's best to throw it away.