Too much thyme in the stew?

- Add more liquid: Diluting the stew with more liquid can help to reduce the intensity of the thyme flavor. Add broth, water, or even wine until you reach the desired consistency.

- Add other ingredients: Adding other ingredients with strong flavors can help to balance out the thyme. Consider adding vegetables like onions, carrots, or celery, or even some protein like chicken or beef.

- Use dairy: Dairy products like cream or yogurt can help to mellow out the flavor of thyme. Add a dollop of sour cream or a sprinkle of Parmesan cheese to your stew.

- Add acidity: A little bit of acidity can help to cut through the thyme flavor. Add a squeeze of lemon juice, a splash of vinegar, or even some tomato paste.

- Garnish with fresh herbs: Fresh herbs can help to add complexity and depth of flavor to your stew. Try garnishing with parsley, cilantro, or basil.