What do you call soup that is served cold?

There isn't one specific term for soup served cold, but here are some ways to describe it:

General terms:

* Cold soup - This is the most straightforward and widely understood term.

* Chilled soup - This emphasizes the refreshing coolness of the soup.

Specific types:

* Gazpacho - This is a popular Spanish cold soup made with raw vegetables.

* Vichyssoise - This is a classic French cold soup made with potatoes, leeks, and cream.

* Chilled cucumber soup - A refreshing and light soup perfect for warm weather.

* Avocado soup - A creamy and flavorful cold soup made with avocado.

You can also describe the soup by its ingredients or flavor profile, like "cold tomato soup" or "spicy cucumber soup." Ultimately, the best way to describe cold soup depends on the specific context and what you want to emphasize.