How long do you boil stew meat?

You can't determine how long to boil stew meat without knowing what kind of stew meat you're using and what type of stew you're making.

Here's why:

* Cut of meat: Different cuts of meat require different cooking times. Tougher cuts, like chuck roast or round steak, need longer cooking times to become tender.

* Desired tenderness: How tender do you want your stew meat? Some stews benefit from fall-apart tender meat, while others have a more hearty texture.

* Stew recipe: The recipe itself might specify a specific cooking time.

To help you figure out the right cooking time, tell me:

* What type of stew meat are you using (e.g., chuck roast, beef cubes, pork shoulder)?

* What kind of stew are you making (e.g., beef stew, chicken stew, pork stew)?

Once you provide this information, I can give you a more precise answer about how long to boil your stew meat.