What is the jelly material that left after skimming fat layer off top of refrigerated turkey pan drippings and it healthy to add soup made from carcass?

The jelly material you're describing is called gelatin. It's formed from the collagen in the turkey skin and bones breaking down during cooking.

Is it healthy to add it to soup?

Yes, gelatin is generally considered healthy and has several potential benefits:

* High in protein: Gelatin is a good source of protein, which is essential for building and repairing tissues.

* May improve joint health: Some studies suggest that gelatin may help improve joint health by providing building blocks for cartilage.

* May promote gut health: Gelatin contains a type of fiber called collagen peptides, which can help support a healthy gut microbiome.

* May improve skin health: Some studies suggest that gelatin may help improve skin elasticity and hydration.

However, it's important to note that:

* It's high in calories: While gelatin itself is low in calories, it can contribute to a higher calorie intake if used excessively.

* It can contain fat: The gelatin may still contain some fat from the turkey drippings, especially if it wasn't skimmed thoroughly.

* Individual tolerance varies: Some people may experience digestive issues, such as bloating or diarrhea, after consuming gelatin.

Overall, adding gelatin to soup from the turkey carcass is generally a healthy and nutritious choice. But, as with any ingredient, it's important to use it in moderation and consider your individual needs and preferences.

Here are some tips for using gelatin in your soup:

* Skim the fat: Make sure to remove as much fat as possible from the turkey drippings before using the gelatin.

* Use it sparingly: A little bit of gelatin can go a long way in adding flavor and texture to your soup.

* Add it at the end of cooking: Add the gelatin to the soup just before serving to avoid overcooking it.

Remember to listen to your body and adjust your intake accordingly.