What soup was made out of dried paste boiled beef Cow hooves eggs and vegetables?

That sounds like a description of "Haemo-globulin Soup", also known as "Blood Soup" or "Black Soup", a traditional South African dish.

Here's why:

* Dried paste: This likely refers to "boegoe" (a dried herb mixture) which is a key ingredient in the soup.

* Boiled beef: Beef is a common ingredient in many South African soups, and specifically, in Blood Soup.

* Cow hooves: Cow hooves are another key ingredient in Blood Soup, providing a rich, gelatinous texture.

* Eggs: Eggs are sometimes added to the soup for extra protein and richness.

* Vegetables: A variety of vegetables, such as carrots, potatoes, and onions, are used to create the soup's base.

However, it's important to note that Blood Soup also contains blood, usually cow blood. The blood is usually added in a dried, powdered form.

If the description you provided didn't mention blood, then the soup might be a variation of Blood Soup, or a similar South African dish.